Herby Eggs with Spinach & Rye

Ingredients

• 2 large eggs
• A handful of spinach
• 1 tbsp chopped herbs (parsley or dill)
• 1 tbsp butter
• 2 slices rye toast

Instructions

1. Melt the butter in a pan.
2. Add spinach and wilt briefly.
3. Crack in the eggs and scramble gently.
4. Stir through herbs and spoon over rye toast.