Ginger Pear Crumble

Ingredients

• 4 pears, sliced
• 1 tbsp stem ginger syrup
• 150 g flour
• 80 g butter
• 60 g oats
• 60 g sugar

Instructions

1. Toss pears with ginger syrup and place in a dish.
2. Rub butter into flour, oats and sugar.
3. Scatter crumble and bake at 180°C for 25–30 minutes.