Minced Apple Crumble Slice

Ingredients

• 2 apples, grated
• 150 g mincemeat
• 180 g plain flour
• 120 g butter
• 80 g brown sugar
• Pinch of salt

Instructions

1. Rub butter into flour, sugar and salt to make crumbs.
2. Press two‑thirds into a lined tin.
3. Mix apples with mincemeat and spread over.
4. Scatter remaining crumbs and bake at 170°C for 30 minutes.