Lemon Ricotta Pancakes

Ingredients

• 150 g ricotta
• 1 lemon, zest
• 1 egg
• 120 ml milk
• 100 g flour
• 1 tsp baking powder

Instructions

1. Whisk ricotta, egg, milk and zest.
2. Fold in flour and baking powder.
3. Fry small rounds until lightly coloured.