Mediterranean Couscous Bowl

Ingredients

• 120 g couscous
• 200 ml hot stock
• 1 handful cherry tomatoes, halved
• 1 small cucumber, diced
• 50 g feta cheese, crumbled
• Olive oil, lemon juice, salt

Instructions

1. Place couscous in a bowl and pour over hot stock.
2. Cover and leave 5 minutes, then fluff with a fork.
3. Add tomatoes, cucumber and feta.
4. Dress with olive oil and lemon juice.