Northern Gingerbread (Modern Healthy Version)

Ingredients

• Wholemeal Flour
• Rye Flour
• Rolled Oats
• Bicarbonate of Soda
• Ground Ginger
• Ground Cinnamon
• Sea Salt
• Black Treacle
• Honey
• Unsalted Butter
• Eggs
• Natural Yoghurt

Instructions

1. Heat the oven to 160°C (fan) and line a 20 × 20 cm tin with baking parchment.
2. In a large bowl mix the wholemeal flour, rye flour, oats, bicarbonate of soda, ginger, cinnamon and salt.
3. Gently warm the treacle, honey and butter in a pan until just melted.
4. Whisk the eggs and yoghurt in a jug, then pour in the warm treacle mixture.
5. Stir the wet ingredients into the dry until smooth and glossy.
6. Pour into the tin and bake for 30–35 minutes, or until risen and springy.
7. Cool completely to let the ginger develop its flavour.

Notes