Saffron Buckwheat Pancakes with Orange Yogurt

Ingredients

• 100 g buckwheat flour
• 50 g plain flour"
• 1 tsp baking powder
• ¼ tsp fine sea salt
• A pinch of saffron threads

Instructions

1. Warm 2 tbsp of the milk until just hot, then add the saffron threads and leave to infuse for 5–10 minutes.
2. n a bowl, whisk together the buckwheat flour, plain flour, sugar, baking powder and salt.
3. n a jug, mix the remaining milk, the saffron milk, egg, melted butter or oil, and orange zest
4. Pour the wet ingredients into the dry and whisk until just combined. A few small lumps are fine. Rest the batter for 10 minutes.

Notes

  Light, fragrant pancakes with buckwheat flour, a pinch of saffron,
  and a bohemian swirl of orange and honey yogurt. Lovely for a lazy
  Sunday morning with good coffee and your favourite playlist.